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Winemaker's Notes: Aromas of currant and blackberry combine with a warm spice tone. Flavors of dried black fruits pick up on the palate with added, subtle touches of cedar, leather and a hint of black olive. Frog's Leap Winery has been farming organically since 1988. We believe that most of the great and historic wines of the world have been made from non-irrigated grapevines-and to that end, Frog's Leap dry farms nearly 200 acres in the Napa Valley. We accept the premise that the greatest wines are those that most truly reflect their soil, climate and circumstance (collectively referred to as "terroir") and it is the winemaker's role to stand back and let the natural beauty of the grapes show through.
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