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With just the right balance of fruit, tannins and oak, the 2001 Merlot, from Sonoma County's Dry Creek Valley, offers perfumed aromas of tree-ripened dark cherries and plums with a rich, satiny mouthfeel. Subtle cherry and plum flavors mesh with hints of cocoa, cedar and minerals to reveal the complex nature of this mountain-grown Merlot. This luscious red wine is an excellent match for grilled rib eye, rack of lamb or a seared duck breast. |