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Corinne and Jean Pierre Grossot represent the third generation of winemakers at their family domaine. The Grossots cultivate 18 hectares of Chablis vineyards, centered in the village of Fleys, just east of the town of Chablis on the road to Tonnerre. Wine maker Jean-Pierre Grossot seeks to produce exceptional Chablis wines by keeping the rich Chardonnay fruit, the unique mineral quality of the Kimmeridgian soil, and the lively fruity acidity and bouquet, in perfect balance. The grapes are hand-harvested and gently pressed in a horizontal pneumatic press to ensure the fullest extraction of flavors and aromas. The juice ferments very slowly at low temperatures in stainless steel tanks, and after a first racking, the wines rest in tanks to develop. Depending on the vintage, Grossot may block the malolactic fermentation in order to ensure that his wines retain their fruity acidity and crispness, so essential for great Chablis. Bottling is usually done one year after the harvest. Grossot’s commitment to making high quality Chablis wines has brought him international acclaim. This white wine is packed with flavors of ripe pear, citrus and minerals, and has a long and refreshing finish.
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