The Moutard family can trace their roots back to 1642. This cuvée, with a 100% Pinot Noir base, is aged on lees for at least three years. It has a finely developed nose with fragrances of butter, almond and brioche. This full bodied Champagne is great for those who prefer a deep, richer finish. With its fine bubbles and lovely golden colour this is an excellent buy.