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Winery Notes: Our Yountville vineyard, which we began farming biodynamically in 2003, supplies the main body of our Napa Valley blend. The Cabernet here is the Inglenook clone on St. George rootstock. These dry farmed vines have pushed their roots deep into the rocky soil, which creates intensely-flavored grapes. Our organically grown Rutherford and Calistoga vineyards also contribute to the blend to create a true Napa Valley Cabernet Sauvignon. Nicely balanced between fruit and tannin, this elegant wine is rich with aromas of black cherry, crushed rose petals and cocoa powder. This full bodied wine goes well with roasted meats, grilled Portobello mushrooms or a firm cow’s milk cheese such as Edam or Gouda. For dessert, try a dark chocolate brownie topped with chopped nuts.
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