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Robert Parker Wine Advocate: Pazzo remains the perfect bistro wine from proprietor Claus Janzen’s blend of Sangiovese and a few other grapes.
Winemaker's Notes: The immediate and consistent popularity of Bacio Divino led me to believe that wine consumers were indeed ready for new blends. Working primarily with Sangiovese and Cabernet Sauvignon, in inverse proportions to those of Bacio Divino, and small additions of other varietals such as Zinfandel, Merlot, and Viognier, we created Pazzo. Pazzo (which means 'crazy' in Italian) is a 'funky', unpretentious blend. In addition to its good looks, it displays a nose of red berry aromas and follows through with spirited, sweet, lingering, fruit flavors. We have enjoyed incredible success and growth with this unique blend.
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