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Winemaker's notes: Oregon growers introduced this variety to American viticulture and Adelsheim Vineyard is the third-oldest producer of Pinot gris in the New World. We seek to preserve the incredible freshness of these grapes by using stainless steel fermentation and aging. Our Pinot gris is crisp and bright with white peach, apple and pear fruit, and just a hint of spice.
The New York Times, December 16, 2007: "Our top wine, the '06 Adelsheim, was clearly in the Alsace camp. It was richly textured and complex, yet dry and lively, an excellent combination...with balanced, complex aromas and flavors of lemon, flowers, minerals and almonds...though it was at the high end of the range for our top 10, we thought its quality made it the best value, too." Great with roasted turkey and chicken, carrots, and sweet potatoes.
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