ORGANIC
Organic standards prohibit the use of synthetic pesticides, herbicides and fungicides, as well as chemical- or sewage sludge-based fertilizers on or around crops. Wineries can earn organic certification if they use only approved processing aids and ensure that inorganic substances don’t come into contact with organic grapes and additives. (Wine Spectator)
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Cascina Castlet Barbera d'Asti DOC 2017
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Chateau de Puligny-Montrachet Meursault Burgundy 2016 ,,,
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Domaine de l'Arlot Nuits Saint George Clos des Forets 2018
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Domaine Tempier Bandol Rouge 2018 ,,,
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Frog's Leap Estate Cabernet Sauvignon Rutherford 2017
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Frog's Leap Merlot Rutherford Napa Valley 2018
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Frog's Leap Sauvignon Blanc Rutherford Napa Valley 2019
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Frog's Leap Zinfandel Napa Valley 2019 ,,,
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Grgich Hills Cabernet Sauvignon Napa Valley Estate 2017
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Grgich Hills Chardonnay Napa Valley Estate Grown 2019 ,,,
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Grgich Hills Fume Blanc Napa Valley Estate Grown 2019 ,,,
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Grgich Hills Merlot Napa Valley Estate Grown 2018 ,,,
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Grgich Hills Zinfandel Napa Valley Estate Grown 2018 ,,,
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Ken Wright Cellars Pinot Noir Shea Vineyard 2018
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Lopez de Heredia Vina Tondonia Reserva Rioja 2007
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Mas de Daumas Gassac Vin de Pay Languedoc 2018 ...
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Mayacamas Cabernet Sauvignon Mt. Veeder Napa Valley 2016
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Paul Dolan Chardonnay Mendocino County 2019 ,,,
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Paul Dolan Pinot Noir Mendocino County 2015 ...
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Robert Sinskey Pinot Noir Los Carneros Napa Valley 2016 ,,,
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BIODYNAMIC
This holistic approach, founded in the 1920s by Austrian scientist and philosopher Rudolf Steiner, looks at the wine estate as a self-sustaining, self-regulating ecosystem. All organic waste must be recycled into the nutrient stream so that the farm's needs can be met from within. A diverse population of predator and prey animals, birds and insects must be encouraged to maintain balance in the ecosystem. Diluted treatments and composts made from herbs, minerals and manures are applied to the vineyard to promote crop fertility and control pests.(Wine Spectator)
SUSTAINABLY FARMED
Refers to a range of agricultural practices that are not only ecologically sound, but also economically viable and socially responsible. Farmers have flexibility to choose what works best for their individual property so that they can be profitable, but they generally recycle, conserve energy and water and use renewable resources when possible. To minimize the use of chemical products, growers add nutrients to the soil through cover crops and compost, and they control pests with native birds and beneficial insects. If growers need chemicals to deal with a severe problem, they choose the least-toxic option.(Wine Spectator)
LUTTE RAISONNEE
The French term, la lutte raisonnée means 'the reasoned struggle' or, as translated in the US, 'integrated pest management'. Growers who practice this kind of viticulture use chemicals less often and less aggressively than conventional growers.
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