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This ruby red wine from Italy, comprised of 75% Sangiovese, 20% Cabernet Sauvignon and 5% Syrah grapes is from the Toscana region. The Moris family multigenerational dedication to agriculture is delineated by their interest and specialization in viticulture. The name Avvoltore means raptor and truly expresses the intensity of this complex, full-bodied red. Malolactic fermentation in barrique coupled with bottle refinement for six months creates ripe fruit flavors with a trace of vanilla and soft and velvety sensations on the palate. Excellent with barbequed meat, game and flavorful roasts.
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