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Chateau Le Bonnat is situated in Graves, recognized as one of the finest appellations in Bordeaux. An intense nose of red and black berries, woody with toasted notes.
Elegant, fruity and spicy
mouth feel, with a finish
presenting delicate
wooded tannins. This full-bodied wine will pair with prime Angus steak, poultry, pork and dry cheese. 55% Merlot, 45% Cabernet Sauvignon. |